A Tabulose SC®, a co-processor of CMC + microcrystalline cellulose, acts as a stabilizer due to its ability to suspend particles through the formation of a three-dimensional network that guarantees the homogeneity of the final product during its shelf life. It is ideal for maintaining the stability of ready-to-drink beverages that go through the UHT process, since Tabulose SC® guarantees stability over a wide temperature and pH range. In the pharmaceutical market, Colloidal Microcrystalline Cellulose acts as an excipient, being used as a suspending agent.