As fibras vegetais insolúveis proporcionam diversos benefícios de textura nos alimentos em geral, in addition to the nutritional contribution of fiber, important for intestinal health. Can be used in various segments such as meat, yogurts, cheeses, breads and cakes, cookies, food supplements and even in drinks. In the area of ​​animal nutrition, além de agregar a funcionalidade da fibra na dieta do animal, has a technological function in kibble and pellet, reducing free water and adding improvements to the process.

A Barentz trabalha com diversas fibras insolúveis: wheat, oat, cellulose, bamboo, apple and cocoa, available in various chain sizes, having different water retention capacities. This wide variety of products allows the customer to find the ideal solution for their application.