Acacia gum is a natural fiber, prebiotic, soluble, native and without chemical or enzymatic modifications, in addition to being “GMO free”, making it a great binding agent, thickener and binder. Gum Arabic has the ability to act as an emulsifier for essential oils and flavorings., remaining stable for long periods of time, act to prevent sugar crystallization in caramels, dissolving citrus essences in soft drinks, encapsulating agent powdered beverage mixes, improve the texture of ice cream, among other applications.
Examples: confectionery (tablets, rubber bullets, between others), fruit sticks, marshmallows, candies (toffees), powdered drinks, cereal bars, salad dressings, extruded.