In the last decade the number of food allergy cases has increased
notably, where most cases are introduced by these eight
foods: eggs, wheat, military, peanut, brunette, leite, fish and crustaceans.
Gluten is made up of a mixture of two natural proteins, a gliadina e a
gluten, and are present in cereals such as wheat, rye, oats and
barley, giving the masses characteristics such as elasticity and capacity
to absorb water. However, for a part of the population, who has intolerance,
celiac disease, ingesting this protein can bring risks.
With this scenario, a Tovani Benzaquen, brings products to the market that are
gluten-free options with flavors and colors, neutral, high quality and,
mainly, insurance, providing the best experience for
development of gluten-free products.
Gluten-free flours available: Rice, pea, chia, chickpea,
bean flour.
Examples: Snacks, brownie, cookies, cakes, bars.