DNF-10 is composed of bioactive peptides from Saccharomyces cerevisiae, with the ability to reduce ghrelin production, which is the hormone responsible for hunger and increasing leptin production, hormone responsible for satiety. Studies show that calorie intake reduces over time, at the end of 6 weeks, an average of 600kcal of daily intake is reduced, there is also a reduction in macronutrient consumption, especially carbohydrates, which are closely linked to the unbalanced relationship with hunger and satiety hormones