Antioxidants are essential molecules for the food industry, for its ability to preserve the sensorial and nutritional qualities of products with a high lipid content. Following the global trend, Barentz offers a complete line of natural antioxidant solutions:

– Rosemary extract: rich in phenolic compounds such as carnosol, rosmanol, rosmaridifenol and rosmariquinona, is considered safe from a food point of view and has no limits on use, having high application and market acceptance.
– Tocopherols (Vitamin E): widely used in industry, is naturally present in most vegetable oils (military, corn, sunflower, canola).
Has some isomers, with variable stabilities according to temperature and application source.
– Blends of tocopherols with plant species: in addition to the action of vitamin E, These blends contain other compounds such as catechins, flavonoids that also have antioxidant action;