dairy ingredients

06/08/2019

Changing the consumption habit of dairy ingredients

Change your eating habits and consume dairy ingredients in a healthy way

 

Nowadays, people are giving up fatty foods to make way for a healthier way of life.. Healthiness is one of the biggest trends observed when consuming some type of food or drink and, therefore, Industries are facing daily challenges when producing and reformulating their products.

 

The concern for a diet with a healthier appeal ended up taking space in the food market, requiring the production of special and increasingly healthier dairy ingredients for the manufacture of different types of foods such as yogurt, cheeses, dairy drinks, ice cream and other types of desserts.

 

Concern for a healthier life has created a demand for dairy ingredients that were previously not easily found in foods and beverages derived from milk, such as collagen and other vitamins and minerals that are not abundant in the Brazilian diet.. Find out a little more about some of them and their health benefits:

 

Collagen: Collagen is one of the most important ingredients for skin health, bones, cartilage and tendons, especially after the 30 years of age or after menopause. Collagen can be divided into different compounds that are called bioactive peptides, the combination of which results in improvements in the skin, reducing wrinkles and expression lines, strengthening bones and joints and helping to gain lean mass and muscle strength.

 

Magnesium: Magnesium is an ingredient related to more than 300 human body reactions. It helps in the maintenance of tissues, cardiac control and reduces blood glucose and calcium levels. Magnesium is a mineral that has gained space in the supplementation of different types of foods. Therefore, essential for a balanced and healthier diet.

 

Vitamin K2: Vitamin K2 acts directly to remove calcium from the blood, taking it to the bones. This prevents cardiovascular problems and osteoporosis, improving the quality of life of those who consume it through different types of dairy foods.

 

Dairy foods are rich in calcium and both vitamin K2 and Magnesium are essential allies in the regulation and availability of this mineral in the human body., avoiding a series of problems such as accumulation in the blood, bone problems, heart and kidneys.

 

Additionally, nutritional enrichment has resulted in a greater demand for protein and fiber in dairy formulations. The search for protein products grew rapidly and the dairy ingredients industry quickly responded to this demand by developing creams, drinks and desserts packed with these nutrients, which promote satiety and also prevent the risk of cardiovascular diseases, type diabetes 2 and colorectal cancer.

 

Want to know more about dairy ingredients and their health benefits? Contact Tovani Benzaquen and speak to our team! We will be delighted to assist you!

 

 

Contact us we will be very happy to assist you.

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