Brazilians have a strong passion for coffee, that goes beyond the simple habit of consuming it. In the end, in addition to being part of Brazilian culture, coffee is more than just a drink, It's a social experience.
Be at home, at work or in coffee shops, coffee is present in many aspects of Brazilians’ daily lives. Additionally, coffee is often associated with moments of relaxation, like meeting friends, business meetings or simply relaxing after a meal.
There are different ways of preparing, from traditional coffee to more elaborate drinks such as cappuccino and iced coffee. All of this reflects the versatility and creativity of Brazilians when it comes to enjoying this much-loved drink..
And speaking of versatility, we present Cold Brew, which has been gaining space in the main American coffee shop chains and also in ready-to-drink products.
But after all, what is Cold Brew and why is it so special?
Unlike traditional coffee, Cold Brew is prepared with room temperature or cold water. The result is a drink with a smooth flavor, less bitter and less acidic. This preparation technique offers a refreshing alternative and a unique sensory experience for coffee lovers looking for new sensations..
Additionally, Cold Brew is in tune with the growing demand for craft drinks, offering a gourmet experience that goes beyond ordinary coffee. Originated in the United States, This preparation method has become a megatrend that is now expanding to Europe and Latin America. E, Of course, gaining more and more fans around the world.
The ideal ingredient for a good coffee
Like this, in response to this growing demand, Barentz has Cold Brew in its portfolio. As a result of the partnership with Finlays, the ingredient reinforces our commitment to offering our customers a wide range of innovative, high-quality products.
Recognized as a leader in the production of Cold Brew coffee extracts in the United States, Finlays brings more than 25 years of expertise for the market, committed to offering Premium Cold Brew coffee.
Whether for hot summer days or for those looking for an alternative to traditional coffee, Cold Brew is here to conquer the hearts and palates of Brazilians.
E Barentz, excited to be part of this journey, invites you to explore the fascinating world of Cold Brew!
Text written by Kamylle Oliveira, Commercial Coordinator of the Human Nutrition for Beverages division & Mariangela Missio, Business Development Manager for the Human Nutrition division.
