Barentz has a wide variety of vegetable proteins with different extraction sources, I eat rice, pea (Nutralys®), fava, chickpea, ideal for providing protein in products with vegetarian/vegan appeal.
Highlighting pea protein (Nutralys®), We also have textured options as an alternative in the production of meat substitutes, like hamburgers, sausages, sausages and others. Can be applied to cheese analogues, cream cheese, snacks among other applications.
These proteins can also be an alternative for animals that have some type of allergic reaction caused by proteins of animal origin., like chicken or beef.