Vegetable proteins

Innovating nutraceutical ingredients to promote the balance between health and well-being.

Vegetable proteins

Creating customer success and maximizing product performance.

Vegetable proteins

World-class ingredients alongside our deep technical knowledge and highest quality standards.

Vegetable proteins

Creativity differentiates the way we source, formulate, and deliver the right ingredients.

Vegetable proteins

Sustainable solutions to improve animal performance and well-being.

Vegetable proteins

Always delivering better nutrition and taste solutions by using the best ingredients from world-class suppliers. .

Ingredients

Vegetable proteins

A Barentz possui ampla variedade de proteínas vegetais com diferentes fontes de extração, I eat rice, pea (Nutralys®), fava, grão de bico, ideal for providing protein in products with vegetarian/vegan appeal.
Highlighting pea protein (Nutralys®), We also have textured options as an alternative in the production of meat substitutes, like hamburgers, sausages, sausages and others. Podem ser aplicados em análogos de queijos, requeijão, snacks entre outras aplicações.
These proteins can also be an alternative for animals that have some type of allergic reaction caused by proteins of animal origin., like chicken or beef.

Leave your contact: