Polydextrose is known as soluble fiber used to obtain benefits aimed at intestinal health, in addition to replacing sugar in food products as a body. Its benefits are:

-90% soluble fiber;
-Has prebiotic properties;
-Contains only 1 kcal/g; -Body agent for replacing sugar and fats;
-satiety agent;
-High solubility in water; -Stable in acidic pH;
-It has no residual flavor and can also be applied to savory products.”