Insoluble vegetable fibers provide several texture benefits to foods in general, in addition to the nutritional contribution of fiber, important for intestinal health. Can be used in various segments such as meat, yogurts, cheeses, breads and cakes, cookies, food supplements and even in drinks. In the area of ​​animal nutrition, in addition to adding the functionality of fiber to the animal’s diet, has a technological function in kibble and pellet, reducing free water and adding improvements to the process.

Barentz works with several insoluble fibers: wheat, oat, cellulose, bamboo, apple and cocoa, available in various chain sizes, having different water retention capacities. This wide variety of products allows the customer to find the ideal solution for their application.