A Tabulose SC®, a co-processor of CMC + microcrystalline cellulose, acts as a stabilizer due to its ability to suspend particles through the formation of a three-dimensional network that guarantees the homogeneity of the final product during its shelf life. It is ideal for maintaining the stability of ready-to-drink beverages that go through the UHT process, since Tabulose SC® guarantees stability over a wide temperature and pH range.

In food, a Tabooless SC®, also known as Colloidal Microcrystalline Cellulose, It is recommended for use in bakeable fillings, helping to maintain the structure during baking. In the same way, Can be used in ice cream, as a creaming and stabilizing agent, preventing the appearance of large ice crystals, and in sauces.

In the pharmaceutical market, Colloidal Microcrystalline Cellulose acts as an excipient, being used as a suspending agent.