Made in Uruguay by Lactosan, home multinational company
Danish, cheese powders are natural ingredients that are
available in different flavor profiles. They are also flavor ingredients and
always uniform quality, providing standards for products
developed; do not require refrigeration, being microbiologically
safe and without fungus problems. They also have low cost of
manipulation and are ready to be applied directly to
formulations.
Beyond traditional flavor profiles, like parmesan, provolone,
gorgonzola e cheddar, Lactosan still presents in its portfolio
varieties.