(List-A Smoke Clear, Cloud S-6, Flavoset N 405L, Flavoset N 305L, Flavoset N 310L)
Smoke line with conservation technology for meat products.
Benefits: Control of bacterial growth through its bacteriostatic effect, Increase and/or maintenance of shelf life, No flavor and aroma impact on the final product, declared in the ingredient list as natural flavor, No significant contribution to sodium content, Various applications: Red meat and chicken; Fish and seafood; Fruits; Dairy products.