Dextrose can be used to give viscosity and softness to products. Commonly used in baked goods (breads, cakes), confectionery (roofing, chocolates, confectionery fillings, dragees, jelly, desserts), snacks, dairy, meat, drinks, between others.
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Ingredients
Dextrose can be used to give viscosity and softness to products. Commonly used in baked goods (breads, cakes), confectionery (roofing, chocolates, confectionery fillings, dragees, jelly, desserts), snacks, dairy, meat, drinks, between others.
