Xanthan Gum is a type of hydrophilic biological polysaccharide, made from corn starch after fermentation processes with Xanthomonas Campestais, extraction, drying and grinding. Benefited by its superior thickening and stabilizing effect, shear strength and unique pseudoplasticity rheological property, xanthan gum is widely used in foods, pharmaceutical products, between others.
Application: Feed and pharmaceutical products.