01/08/2019

Tovani Benzaquen is present at FIPAN 2019

Tovani Benzaquen participates in FIPAN 2019 with innovative ingredients for the Confectionery and Bakery sectors

Tovani Benzaquen was present at FIPAN 2019, largest bakery and confectionery fair in Latin America and one of the main events for food service operators that took place between 23 e 26 July at Expo Center Norte.

Promoted by SAMPAPÃO, acronym that brings together the Bakery and Confectionery Entities of São Paulo, currently the largest employer entity in the world, FIPAN's main characteristic is the execution and functionality of business during its execution, becoming a leader in owner visits, directors and managers.

FIPAN is open to all types of bakery and confectionery professionals, including managers, bakery directors and owners, confectionery, restaurants, pizzerias, buffets, cafeterias and many other establishments linked to the production and sale of food.

The fair, which has already brought together more than 65 thousand Brazilian and foreign visitors, brings to professionals in the bakery and confectionery sector several new features, trends and activities presented by suppliers that are linked to the knowledge and development of this sector such as commercial automation, new machines and equipment, raw material, supplies, packaging, accessories in general and final products.

Tovani Benzaquen was part of FIPAN 2019 between but of 350 exhibitors and 500 brands that stood out at this fair through the exhibition of their products and content. Discover some of the prototypes containing ingredients that were highlighted at our stand:

Apple cake

Emul Pastry 16: Efficient instant emulsifier-aerator for cakes. 100% vegetal, zero trans and does not contain soy derivatives. Suitable for use in mixes for different types of cake: sponge cake, English cake, Swiss cakes, muffins, between others. Allows the manufacture of cakes using the all-in method (all ingredients added together). Dosage: 1 a 4% on the total weight of the recipe

Cheese flavored tapioca biscuit with reduced sodium

Nutek: Non-allergenic clean label ingredient with patented single crystal technology that alleviates the aftertaste of common potassium chloride, allowing significant reductions in sodium, with the same conservative properties as regular salt, thus being the best alternative for reducing sodium chloride (sal regular) in food.

Cheese powder: Dehydrated fusion of fresh cheeses is a clean label alternative for flavoring products without the use of aromas, in addition to adding creaminess and rounding of flavor to the final product. Among the advantages of use are the standardization of flavor, microbiological safety, waste reduction and ease of storage.

Chocolate flavored biscuit without added sugar

Promising – Corn Fiber: Promitor corn soluble fiber™ is a soluble prebiotic fiber, derived from corn, which has the following characteristics:

– High degree of digestive tolerance;

– Low glycemic index;

– Pleasant taste, It is easy to use and soluble in water;

– Reduce calories, while maintaining body and texture.

cocoa fiber: Cocoa fiber is a product 100% natural obtained from grinding cocoa shells, subsequently steam sterilized. The production process is only physical and does not involve any chemical treatment..

– Maintains color, characteristic flavor and aroma of cocoa powder;

– You can replace up to 100% of cocoa powder in the proportion of 1:1;

– Fiber input to the final product.