The use of natural active ingredients in supplementation can promote comfort and health for the consumer
Research infers that joint health is a recurring concern among respondents (Healthfocus, 2012). According to the Innova database, Global launches of joint products have been growing strongly in recent years in North America and Europe, where the main active ingredients used are Glucosamine and Chondroitin. Nonetheless, These compounds may show variable efficacy and response time, and there is a demand and need for new impactful ingredients in the area.
Our body's inflammatory reactions are involved in discomfort, pain and damage to connective tissues and cartilage. This discomfort occurs when the cartilage and synovial membrane in the joints are inflamed or destroyed., and studies show that AprèsFlex® can inhibit enzymes and biomarkers involved in inflammation, thus reducing damage, the pains, and improving mobility, enabling a more comfortable and healthier life for the end consumer.
AprèsFlex® is a patented ingredient, extracted from the resin of Boswellia serrata. The action of AprèsFlex® on the body is strongly supported by clinical studies, which allows this active ingredient to be widely used in the food supplements market with the aim of providing comfort and flexibility to consumers.
Through clinical studies carried out, it was proven that a dose of just 100 mg/day can, in only 5 dias, bring perceptive results to consumers, reducing pain and improving joint mobility.
SUPPORTED BY PUBLISHED CLINICAL STUDIES
• Sengupta et al. 2010 – IntJ Med Sci
• Vishal et al. 2011 IntJ Med Sci
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