The diets plant based have gained strength in the scientific world and within the consumer market because they present benefits in terms of sustainability and consumer health. In addition, Vegetable proteins can provide the quantity and quality of protein necessary for a balanced diet. A well-planned vegan and/or vegetarian diet is appropriate at all stages of life, whether during pregnancy, in the childhood, in adolescence, etc.
The increased acceptance of meat analogues is related to the ability of these products to approximate the taste and texture of meat, that way, sensoriality is a trend that must be taken into account when developing this type of product, which has great potential to meet consumer demands. In a scenario where the population searches for alternatives and innovations within the food industry, sensory characteristics are extremely important.
The protein used to develop plant-based products is one of the most important ingredients for product identity and differentiation.. Proteins have important structural and functional relationships in terms of hydration and solubility, regarding interfacial properties (emulsification and foaming), to taste, viscosity, gelation, texturing and formation of homogeneous dough. Consequently, is the source of protein used, along with physical changes, chemical and nutritional effects induced by processing, that characterizes the final product.
We at Tovani Benzaquen, aligned with market trends, bringing innovation to the entire industry and consumers, we bring our line of vegetable proteins, among them we highlight Nutralys®.
Nutralys® is a line of pea proteins, used to develop all types of meat-like products. Available in powder and textured versions, with a concentration between 70 e 85% of proteins, providing versatility without sacrificing flavor. Can be used in various applications such as burgers, sausages, fish, minced meat, between others.
Pricing for quality, the Nutralys® line offers non-GMO products, non-allergenic, having Kosher and Halal certification, with temperature and pH stability, with high digestibility, providing a good source of branched amino acid chains (BCAAs).
Beyond meat analogues, Nutralys® can also be used to obtain “claims” of rich and source of proteins in products such as cookies, breads, bars, drinks, etc.
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