Originating from duckweed, o Lenten ® is rich in fiber and protein, being perfect to complement foods, enhance supplements and nutritionally support foods.
Nowadays more and more additives and food or cosmetic ingredients are based on plants and, due to the current movement towards “vegetalization” of formulations, industries and small producers are replacing chemical substances with natural ingredients.
LENTEIN ® contains 40% of proteins, which contains the nutritional qualities of lentils, Furthermore, it is rich in amino acids and rich in antioxidants. It has the ability to positively impact both an individual's nutrition and the world's food supply.
It's not just a product, it's a solution for the environment:
It is expected that in the future , until 2030, the amount of fresh water in the world does not meet demand by up to 40%. And to produce just one kilogram of meat, are necessary 20.000 liters of water. On the other hand, impressive 98% of the water needed to produce LENTEIN ® are recycled for the next production, which demonstrates that production is completely sustainable.
As an organism:
LENTEIN ® is a good source of dietary fiber. Contains insoluble fiber that promotes weight loss, regular bowel movements and prevents constipation . Also contains soluble fiber, which promotes intestinal health, protection against diabetes and reduces blood cholesterol levels.
Its composition:
O LENTEN ®, in addition to being rich in health-promoting dietary fiber, has omega-3, minerals and bioactive compounds. Omega-3 fatty acids are essential for cardiovascular function, cerebral e ocular, while the minerals provided are essential for health, adequate growth and development. One serving of LENTEIN ® provides 38/55% from the GDR male / Omega female 3.
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