Textured plant proteins

09/02/2021

TEXTURED PLANT PROTEINS: UNIQUE OPPORTUNITY TO FORMULATE NUTRITIONAL PLANT-BASED ALTERNATIVES TO MEAT AND FISH

 

Textured plant proteins

 

The world's largest lineup of pea protein ingredients is found in many plant foods, from plant-based burgers to baked goods, from protein shakes to dairy alternatives. This opens up entirely new dining experiences and caters to special needs, like gluten-free and vegetarian food, dietetics, sports, clinical Nutrition, senior, etc. If you're trying to eat more plants, You may have already eaten NUTRALYS® da Roquette.

 

From the yellow pea – NUTRALYS® is a set of ecologically clean textured proteins (dry form). Thanks to specific structures, NUTRALYS textured pea proteins® allow the creation of attractive, high-quality alternatives to meat and fish, for new taste experiences, texture and nutrition.

 

Textured plant proteins

A Sustainable Solution: Yellow peas are non-GMO crops, do not require irrigation or nitrogen fertilization and contribute to soil fertility and better yields in crop rotation. Raw materials originating in Europe.

Experience in Formulations:

• create sustainable and innovative solutions;
• develop formulations with proven technological benefits, nutritional and health;
• improve functional properties;
• increase sensory experiences;
• accelerate market access.

 

The NUTRALYS family® of textured proteins allows the development of diverse alternatives to meat and fish for new indulgent experiences:

 

 

 

Contact us we will be very pleased to serve you.
Tovani Benzaquen Ingredients

Visit our page on Facebook, our Instagram It's ours Linkedin
Liked this post? Access our Press and stay up to date with the latest news.