According to data from Innova Market Insights, gummies represent about 17% of the total number of Confectionery launches in Latin America.
This market is also growing due to the launch of more nutritious and functional presentations due to the opening given by the new regulation of dietary supplements., a IN28.
Tovani Benzaquen has in its portfolio functional ingredients that deliver this healthiness, in addition to the raw materials necessary for a perfect finishing of gummies, such as non-stick agents and acidic coatings.
Non-stick agents:
With non-stick agents CAPOL® it is possible to prevent gummies stick to each other. Additionally, provides excellent external finish, ensuring attractive shine, and helps with fluidity in the packaging process.
We have solutions for gummies based on gelatin, pectin and starch.
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CAPOL® on the stability of gummy throughout the shelf life:
CAPOL® non-stick agents add a special finishing touch gummies, ensuring great stability and protecting them from premature drying, in addition to being an economical solution.
Thanks to the broad portfolio of CAPOL® non-stick agents, we can provide a huge range of customized solutions for each type of production, equally serving traditional markets, vegetarian and vegan. Additionally, has Halal certifications, Kosher, organic BIO and NOP.
Non-stick agents are based on excellent quality MCT waxes and oils, achieving high stability and prolonging product shelf life. With the right proportion when mixing waxes, like carnauba and beeswax, You get the perfect product to meet any need.
The entire portfolio of CAPOL® non-stick agents are neutral in flavor and constantly undergo rigorous quality controls.
CAPOL® can be applied drop by drop using a spray device or a dosing pump. Therefore, can also be used manually in conventional coating pans.
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Sunflower oil-based non-stick agents:
Sunflower oil-based non-stick agents are an alternative to traditional MCT oil non-stick agents.
With a custom-made antioxidant system to guarantee stability, in addition to excellent sensory appeal, maintaining non-stick properties and providing shine.
Sustainability certificate:
CAPOL® is part of an organization that certifies the use of palm oil as sustainable. This organization sets broad environmental and behavioral standards that companies must meet in order to sell palm oil as sustainable.. Therefore, This organization helps reduce the negative impacts of palm oil cultivation on the environment and local communities.
Sour gummy topping: intense sour flavor and simple use
With the range of products in the line CAPOLAN®, We offer the perfect ingredient for sour sugar-coated gummy bears.
Organic acids are covered by a thin layer of fat that prevents unwanted chemical interactions.
CAPOLAN® acts as an acidic layer that remains on the surface of the gummy. To give the acidic flavor, this solution is composed of malic acid, citric acid and tartaric acid and can be used in gummies of all kinds.
If you are looking for a more “sour-salty” flavor, there is the possibility of using ammonium chloride in the form of encapsulated fat.. By involving the acid in the fat, prevents it from coming into contact with other gum ingredients.
CAPOLAN® It is an easy product to handle and can be mixed directly with sugar, being easily applied to the slightly heated or slightly moistened surface of gummies. A spray drum can also be used for the process.
See also on our blog: healthy aging – the search for the best food.